Sweet potato bruschettas with broccoli pesto — Meal
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Macros (per serving)

Fat

70%

(4 g)

Protein

7%

(1 g)

Carbs

23%

(3 g)

2 g Net,

1 g Fiber

51 Calories (per serving)

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Tapas

Oven dish

Sweet potato bruschettas with broccoli pesto

Sweet potato is such a great vegetable to replace bread with! You can make toast with it, pizza crust, sandwiches or even bruschetta. Deliciously nutritious and rich in slow carbohydrates to refuel energy after exercise. For a super low carb version, you can also replace the sweet potato with slices of zucchini or aubergine.

Ingredients

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Pieces

24

Sweet potato

2 pieces

Broccoli

1 piece

Fresh basil

1 hand

Pine nuts

70 g

Olive oil (extra vierge)

3 Tbsp

Lemon (the juice)

12 piece

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

10 min

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Details

Allergens

Fruit, Citrus, Seeds

Diet

Keto, Vegetarian, Vegan

Course

Snack, Side dish

Contributor

Julie van den Kerchove

Julie van den Kerchove

87 Recipes

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