Preheat the oven to 355°F.
Clean the pumpkin and cut into cubes of approximately 1 centimeter. Clean the onion and cut into quarters.
Spread the cubes on a baking sheet and drizzle olive oil over them, sprinkle baharat and a pinch of salt too. Mix well.
Roast the vegetables in the middle of the preheated oven for 40 minutes.
Transfer the vegetables to a soup pan and add the vegetable broth. Bring to the boil and simmer for 15 minutes.
Remove from heat and puree the soup with an immersion blender.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Keto, Vegetarian, Vegan, Sirtfood