Lamb burgers — Meal

Macros (per serving)

Fat

56%

(21 g)

Protein

37%

(34 g)

Carbs

7%

(7 g)

5 g Net,

2 g Fiber

358 Calories (per serving)

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Meat dishes

Lamb burgers

By Meal.com

Serve these delicious lamb burgers with an Oriental twist. Together with a fried portobello as a sandwich and additional toppings as desired (e.g. fried onions, tomato and or avocado).

Ingredients

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Lamb ground

300 g

Red onion

1 piece

Egg

1 piece

Herbs de Provence blend

2 Tbsp

Lime (Grater)

12 piece

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

1

Mix the ground lamb meat with the onion, egg, herbs and lime zest.

2

Knead this mixture well and make hamburgers.

3

Let the burgers rest in the fridge until you are going eat.

4

Grill the burgers on a hot grill pan.

5

Enjoy!

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Details

Allergens

Chicken egg, Citrus

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Grill

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