15 minutes of sweet potato curry — Meal
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Macros (per serving)

Fat

63%

(50 g)

Protein

6%

(12 g)

Carbs

31%

(58 g)

51 g Net,

7 g Fiber

730 Calories (per serving)

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Vegetable Dishes

15 minutes of sweet potato curry

This sweet potato curry is made in this way, he doesn't need a lot of explanation, so this is one of Timo's favorite dishes. When he cooks you can say that we eat this curry in the evening or a derivative of it. You can't make me happier, because this sweet potato curry is really so delicious and you can vary until you weigh an ounce. For example, mushrooms are recommended, but you should also try bell pepper, carrot, zucchini and parsnip! So today the recipe for our go-to potty when we don't feel like standing in the kitchen for a long time. minutes (!!) ready!

Ingredients

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Lemon (the juice)

1 piece

Coconut oil

2 Tbsp

Shallots

1 piece

Garlic

2 cloves

Fresh ginger

1 cm

Red pepper (hot)

1 piece

Red curry paste

3 Tbsp

Sweet potato

2 pieces

Coconut milk

400 ml

Maple syrup

2 Tbsp

Dried turmeric

2 tsp

Cashew nuts (unroasted)

1 hand

Peas

1 hand

Spinach

1 hand

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

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Details

Allergens

Nuts, Fruit, Nightshade, Legumes, Citrus

Diet

Vegetarian, Vegan

Course

Lunch, Dinner

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Living the Green Life

Living the Green Life

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