Sweet snacks
Oven dish
Apple crumble is by far the tastiest type of apple pie! Soft sweet apples with crunchy pieces of biscuit over it. I always thought that the Hema was the end and this was by default my birthday cake. Delicious with a large dollop of whipped cream and then not one but three pieces work in! In less than two years I have eaten this apple crumble from Hema. It was my birthday last Monday and I missed him a bit! It was clearly time for a vegan version and let it be very easy to make! Because for this vegetable variant of the apple crumble, you only need a few simple ingredients and you often have them at home. Ideal when you suddenly feel like an apple pie (so every night). Just hop, hop all together in a container and in the oven, please wait and voilà your homemade apple crumble cake and your house smells delicious! Enough reason to jump into the kitchen quickly, I think!
Granny Smith Appel
4 pieces
Apple
4 pieces
Lemon (the juice)
1 piece
Water
60 ml
Cinnamon
1 tsp
Coconut blossom sugar
50 g
Maple syrup
2 Tbsp
Oatmeal (gluten free)
90 g
Almond flour
100 g
Coconut blossom sugar
50 g
Pecans
50 g
Cinnamon
1 tsp
Coconut oil (melted)
120 g
Maple syrup
4 Tbsp
Difficulty
Easy
Prep time
5 min
Cook time
50 min
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Allergens
Nuts, Fruit, Apple, Citrus
Diet
Vegetarian, Vegan
Course
Breakfast, Lunch, Snack
Cooking equipment
Oven
373 Recipes
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