Apple crumble with coconut whipped cream — Meal
Meal

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Macros (per serving)

Fat

50%

(26 g)

Protein

4%

(6 g)

Carbs

46%

(57 g)

50 g Net,

8 g Fiber

490 Calories (per serving)

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Sweet snacks

Oven dish

Apple crumble with coconut whipped cream

Apple crumble is by far the tastiest type of apple pie! Soft sweet apples with crunchy pieces of biscuit over it. I always thought that the Hema was the end and this was by default my birthday cake. Delicious with a large dollop of whipped cream and then not one but three pieces work in! In less than two years I have eaten this apple crumble from Hema. It was my birthday last Monday and I missed him a bit! It was clearly time for a vegan version and let it be very easy to make! Because for this vegetable variant of the apple crumble, you only need a few simple ingredients and you often have them at home. Ideal when you suddenly feel like an apple pie (so every night). Just hop, hop all together in a container and in the oven, please wait and voilà your homemade apple crumble cake and your house smells delicious! Enough reason to jump into the kitchen quickly, I think!

Ingredients

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Pie

1

For the filling

Granny Smith Appel

4 pieces

Apple

4 pieces

Lemon (the juice)

1 piece

Water

60 ml

Cinnamon

1 tsp

Coconut blossom sugar

50 g

Maple syrup

2 Tbsp

For the topping

Oatmeal (gluten free)

90 g

Almond flour

100 g

Coconut blossom sugar

50 g

Pecans

50 g

Cinnamon

1 tsp

Coconut oil (melted)

120 g

Maple syrup

4 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

50 min

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Details

Allergens

Nuts, Fruit, Apple, Citrus

Diet

Vegetarian, Vegan

Course

Breakfast, Lunch, Snack

Cooking equipment

Oven

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Living the Green Life

Living the Green Life

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