Banana bread with chocolate — Meal

Macros (per serving)

Fat

22%

(8 g)

Protein

8%

(7 g)

Carbs

70%

(53 g)

44 g Net,

10 g Fiber

314 Calories (per serving)

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Bread substitutes

Oven dish

Cakes

Banana bread with chocolate

Banana bread is my favorite treat, delicious just out of the oven with a thick layer of coconut oil or some date syrup. I always eat it outside because somehow I don't always make banana bread. Because I only make vegan recipes, baking is sometimes a challenge. Eggs or cottage cheese are often used to make the bread a bit airy and to let it bind well. Finding a really good replacement was quite a challenge! Until I came across a delicious recipe on the green girls site that used dates! That I never thought of that before !! I seriously dived straight into the kitchen and oh boys, after 20 failed recipes I finally have a banana bread with chocolate for you here .. Yes! So it finally worked! Not only does this taste good but it also looks great (you shouldn't say that about your own creations, but I can't resist this time!) Something I couldn't always say about my previous banana breads. Mind you, this is a chocolate banana bread. I found my dough a bit too wet, for this reason I added a lot of cocoa powder. This made it a bit drier, so the bread didn't stay so sticky inside. I think it should work without the cocoa powder but I have not tried this myself ..

Ingredients

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Bread

1

Medjool dates (pitted)

7 pieces

Banana (ripe)

3 pieces

spelled flour

150 g

Cocoa powder

2 tsp

Walnuts

1 hand

Cinnamon

2 tsp

Coconut blossom sugar

1 tsp

Baking powder

1 tsp

Flax eggs (4 pieces)

Broken flaxseed

4 Tbsp

Water

180 ml

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

45 min

Wait time

5 min

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Details

Allergens

Nuts, Fruit, Gluten, Chocolate

Diet

Vegetarian, Vegan, Sirtfood

Course

Breakfast, Lunch, Snack

Cooking equipment

Food processor, Oven

Contributor

Living the Green Life

Living the Green Life

373 Recipes

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