Banana bread with date and almonds — Meal
Meal

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Macros (per serving)

Fat

27%

(12 g)

Protein

10%

(10 g)

Carbs

63%

(59 g)

50 g Net,

9 g Fiber

386 Calories (per serving)

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Bread substitutes

Sweet snacks

Oven dish

Banana bread with date and almonds

I've made banana bread several times but I just can't get enough. Every time I change something, I add something, leave something out and tadaa a whole new recipe for my favorite "bread"! Because bread is actually not. First, the taste does not look at all and in addition, the structure is more like a cake. Anyway, banana bread is and remains great. I often take it in a container as my 4 hour snack, sprinkle some date syrup on it and enjoy. This bread also works well for breakfast, especially on a Sunday morning. Without too much hassle, you have a delicious hot date banana cake on the table within an hour (of which 55 minutes is waiting).

Ingredients

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Bread

1

Oatmeal (gluten free)

250 g

Dates (pitted)

10 pieces

Oat milk

125 ml

Banana (ripe)

4 pieces

Broken flaxseed

2 Tbsp

Shredded Coconut

3 Tbsp

Almonds

2 hands

Cream of tartar

12 tsp

Coconut blossom sugar

2 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

50 min

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Details

Allergens

Nuts, Fruit

Diet

Vegetarian, Vegan

Course

Breakfast, Lunch, Snack

Cooking equipment

Oven

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Living the Green Life

Living the Green Life

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