A veggie bowl or bean salad is the go-to recipe for me when I don't feel like cooking extensively or have no inspiration at all. A bean salad is made like this and contains everything I am looking for in a complete meal! Before I immersed myself in vegetable food, I was completely unfamiliar with legumes. We ate a capuchin and occasionally kidney beans at home, but I discovered that there was so much more choice, only 2 years ago. Now I can no longer live without it, lentils, chickpeas, black beans and split peas go through in our house in large quantities. I make humus, veggie burgers and even brownies! Because beans are really versatile!
Olive oil (extra vierge)
Go Premium to view the instructions of this and 2218 other Premium recipes.Go Premium
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Fruit, Nightshade, Legumes
Lunch, Dinner, Snack, Side dish
Met premium ontvang je toegang tot alle Living the Green Life recepten voor een verantwoordelijke, plantaardige lifestyle.
Love Cooking and Sharing Recipes? Get Paid For It!