Bean salad with sweet potato — Meal
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Macros (per serving)

Fat

25%

(24 g)

Protein

16%

(36 g)

Carbs

59%

(122 g)

88 g Net,

34 g Fiber

849 Calories (per serving)

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Salads

Sweet snacks

Fast Recipes

Bean salad with sweet potato

A veggie bowl or bean salad is the go-to recipe for me when I don't feel like cooking extensively or have no inspiration at all. A bean salad is made like this and contains everything I am looking for in a complete meal! Before I immersed myself in vegetable food, I was completely unfamiliar with legumes. We ate a capuchin and occasionally kidney beans at home, but I discovered that there was so much more choice, only 2 years ago. Now I can no longer live without it, lentils, chickpeas, black beans and split peas go through in our house in large quantities. I make humus, veggie burgers and even brownies! Because beans are really versatile!

Ingredients

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Sweet potato

1 piece

Limabonen

160 g

Lentils

160 g

Avocado

12 piece

Pomegranate

12 piece

Quinoa

75 g

Baby Spinach

2 hands

Kale

2 hands

Arugula

1 hand

Red onion

2 pieces

Garlic

2 cloves

Paprika powder

1 Tbsp

Olive oil (extra vierge)

2 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

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Details

Allergens

Fruit, Nightshade, Legumes

Diet

Vegetarian, Vegan

Course

Lunch, Dinner, Snack, Side dish

Contributor

Living the Green Life

Living the Green Life

373 Recipes

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