Sauces, Dips & Dressings
I'm a fan of hummus, really a huge fan! The texture, the taste, the simple recipe and of course the fact that it is made from chickpeas (tasty and healthy)! For a long time I made "ordinary" hummus, a little olive oil, a little lemon juice, some herbs and a can of chickpeas. Meanwhile, vegan cooking has become easier for me and I am varying a bit more with my old familiar recipes. Time to give my hummus a different taste and color. So today a delicious recipe for beetroot hummus. You may be thinking, gosh, weird combination, but trust me the sweet taste of beetroot along with fresh lemon and chickpeas is really a top combination!
Lemon (the juice)
Olive oil (extra vierge)
Celtic sea salt
1 hr 0 min
Go Premium to view the instructions of this and 2197 other Premium recipes.Go Premium
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Fruit, Sesame, Legumes, Citrus
Met premium ontvang je toegang tot alle Living the Green Life recepten voor een verantwoordelijke, plantaardige lifestyle.
Love Cooking and Sharing Recipes? Get Paid For It!