Beetroot soup has a deliciously sweet taste and a creamy texture. Not surprising that this is one of my favorite soups. You can make it in different ways. It is delicious in combination with potato, sweet potato and various legumes, but I prefer to make it with carrot and red lentils. I don't add much stock, so you can eat it as a meal. Do you want to serve it as a starter? Then add another half liter of stock! No beets in the house, but happen to have a pumpkin? Then try this delicious pumpkin soup!
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Fruit, Celery, Legumes, Citrus, Seeds
Vegetarian, Vegan, Sirtfood
Lunch, Dinner, Snack, Side dish, Appetizer
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