Black bean soup — Meal

Macros (per serving)

Fat

21%

(15 g)

Protein

17%

(28 g)

Carbs

62%

(95 g)

62 g Net,

33 g Fiber

627 Calories (per serving)

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Soups

Fast Recipes

Black bean soup

I got a taste for it! After delicious vegan pumpkin soup, mushroom soup and broccoli soup, now a delicious and easy recipe for black bean soup. Recently I am a huge fan of black beans, they remind me of Mexican food and I can't miss it. The people who follow me on snapchat may have already seen that this week the food is all Mexican in our house! Burritos, tacos and now black bean soup. Do you also feel a blog "Favorite vegan Mexican recipes" coming? Anyways, back to this black bean soup because this is here to stay! It fills well, is bear healthy and with avocado and tortilla chips as a topping (when I took the photo I was a bit less creative) it feels like you're abroad!

Ingredients

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Coconut oil

2 Tbsp

Red onion

3 pieces

Leek

1 piece

Winter carrot

2 pieces

Garlic

4 cloves

vegetable broth

2 cups

Cumin Ground

2 tsp

Dried turmeric

1 pinch

Chili flakes

1 pinch

Zwarte bonen

800 g

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

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Details

Allergens

Nightshade, Legumes

Diet

Vegetarian, Vegan

Course

Lunch, Dinner, Snack, Side dish

Cooking equipment

Blender

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Living the Green Life

Living the Green Life

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