Carrot soup with ginger and pomegranate — Meal
Meal

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Macros (per serving)

Fat

41%

(14 g)

Protein

5%

(4 g)

Carbs

54%

(40 g)

31 g Net,

9 g Fiber

301 Calories (per serving)

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Soups

Vegetable Dishes

Carrot soup with ginger and pomegranate

In the past few weeks you have already seen a few tasty soups. I can't help it, cold weather requires a warm bowl of soup, which you can eat on the couch, with a blanket over you, while watching your favorite series. This is what our Saturday night looked like, this time with a large bowl of carrot soup. We have eaten the lentil soup and pumpkin soup that I put online two weeks ago. It was time for something new! I loved the combination of carrot and ginger as a juice, so I was curious how a soup with these ingredients would taste. Reason enough to try! This simple soup is the answer to: I want to eat tasty and healthy food but do not stand in the kitchen for too long and is therefore great if you are late at home or have to leave at night. In 20 minutes, this bowl of soup will be on the table!

Ingredients

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Coconut oil

2 Tbsp

Red onion

2 pieces

Garlic

2 cloves

Fresh ginger

1 cm

Carrot

5 pieces

Sweet potato

1 piece

Pomegranate seeds

55 g

Dried turmeric

1 Tbsp

vegetable broth

2 cups

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

25 min

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Details

Diet

Vegetarian, Vegan

Course

Lunch, Dinner, Side dish, Appetizer

Cooking equipment

Blender

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Living the Green Life

Living the Green Life

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