Cauliflower salad with almonds — Meal
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Macros (per serving)

Fat

41%

(33 g)

Protein

11%

(20 g)

Carbs

48%

(86 g)

68 g Net,

18 g Fiber

721 Calories (per serving)

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Cauliflower salad with almonds

Yesterday I was really looking forward to rice but had nothing left in the house. What are you doing then? Then you just make this yourself! This may sound strange. Yet this "homemade" rice was very tasty, because I made it from cauliflower. The color is the same, the structure is quite similar and in the photo it could just be sticky rice! So if you want to make a vegetable version of the traditional rice, this is a great recipe to try! Do this once in the afternoon. Because you do not eat real rice (carbohydrates), it is less filling. That makes it a nice lunch. Do you want to eat this cauliflower salad in the evening? No problem! Then add some rice or rice noodles!

Ingredients

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For the cauliflower salad

Cauliflower (rice)

1 piece

Coconut milk

250 ml

Red onion

2 pieces

Garlic

1 clove

Arugula

1 hand

Red cabbage

50 g

Red pepper (sweet)

1 piece

Mango

1 piece

Almonds

1 hand

Spring onion

1 stalk

For the sauce

Almond paste

3 Tbsp

Lemon (the juice)

1 piece

Maple syrup

1 Tbsp

Water

50 ml

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

10 min

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Details

Allergens

Nuts, Fruit, Nightshade, Citrus

Diet

Vegetarian, Vegan

Course

Lunch, Dinner, Snack, Side dish

Cooking equipment

Food processor

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Living the Green Life

Living the Green Life

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