Coconut yogurt breakfast with fresh fruit — Meal
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Macros (per serving)

Fat

81%

(28 g)

Protein

6%

(5 g)

Carbs

13%

(11 g)

11 g Net,

0 g Fiber

321 Calories (per serving)

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Coconut yogurt breakfast with fresh fruit

Christmas is over and so it is time to pick up my normal diet again. Don't get me wrong, I love Christmas and the food is often even better. But after the holidays I can still enjoy making my own "simple" food and the regular portions! It seems like there was no brake this weekend! Yesterday when I came home after 3 days of partying with family and friends, I immediately filled the fridge with my normal food again! Beet juices, overnight oats, veggie burgers, oat milk and of course coconut yogurt. I've posted some recipes for homemade yogurt before but this one beats everything. Simple, tasty, festive and healthy! A perfect start to the day!

Ingredients

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Coconut milk

800 ml

Lemon (the juice)

12 piece

Probiotic capsules

2 pieces

Coconut blossom sugar

1 Tbsp

Shredded Coconut

1 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Wait time

8 hr 0 min

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Details

Allergens

Fruit, Citrus

Diet

Vegetarian, Vegan

Course

Breakfast, Lunch

Cooking equipment

Food processor

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Living the Green Life

Living the Green Life

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