As you may have noticed, when you scroll through my recipes, I love sweets. Believe me, I love salads, soups and tasty vegan dishes. But when I am in the kitchen I am most happy when I can use my oven. The smell that hangs around the house after baking is such a party! Plus testing recipes, trying different flavors together and the excitement when I take out a loaf of bread, biscuits or a cake is great. Because believe me, not everything goes well in 1x. I usually change recipes 5x before I am satisfied. Quite a job but it is appreciated at home, because everything is eaten! Still, there are always recipes that keep coming back. Recipes that have made their appearance since then are eaten at least twice a week. An example of this are these easy-peasy raspberry crumb tarts. On a Saturday morning for breakfast or on a weekday for dessert. Delicious and super easy to make! If you prefer a whole cake, you can use this blueberry crumble recipe :)
Oatmeal (gluten free)
Whole-grain wheat flour
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