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Delicious spicy sweet potato salad
This weekend we stocked up on the market with sweet potatoes. I think we had to drag at least five kilos towards the car. Well you may think 5 kilos (!), What should you do with that? I know it is a lot but I eat sweet potato every day. I bake them, cook them, roast them and use them with chocolate mousse and brownies. They are really so handy to have around the house. Try this sweet potato salad recipe, bet you go to the market with two extra bags next week?
Ingredients
Calculate CostGreen rice
Brown rice
400 g
Bouillon
750 ml
Spinach
2 hands
Red onion
1 piece
Olive oil
2 Tbsp
Garlic
1 clove
Chili flakes
to taste
Sweet potato
Sweet potato
4 pieces
Olive oil (mild)
2 Tbsp
Paprika powder
1 pinch
Chili powder
1 pinch
Garlic powder
1 pinch
Rest
Pumpkin seeds
4 Tbsp
Zwarte bonen
400 g
Instructions
Difficulty
Normal
Prep time
15 min
Cook time
40 min
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Details
Allergens
Nightshade, Legumes, Seeds
Diet
Vegetarian, Vegan
Course
Dinner
Cooking equipment
Food processor
Contributor
Living the Green Life
373 Recipes
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