This weekend we stocked up on the market with sweet potatoes. I think we had to drag at least five kilos towards the car. Well you may think 5 kilos (!), What should you do with that? I know it is a lot but I eat sweet potato every day. I bake them, cook them, roast them and use them with chocolate mousse and brownies. They are really so handy to have around the house. Try this sweet potato salad recipe, bet you go to the market with two extra bags next week?
Olive oil (mild)
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Nightshade, Legumes, Seeds
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