Easter bunny of date and chocolate — Meal
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Macros (per serving)

Fat

73%

(25 g)

Protein

6%

(5 g)

Carbs

21%

(17 g)

12 g Net,

5 g Fiber

316 Calories (per serving)

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Sweet snacks

Easter bunny of date and chocolate

Yippie! It's Easter! That means all that eating chocolate, being with family and already celebrating my birthday (tomorrow is my bday!) Yesterday was the Go with the Glow Easter brunch and so I didn't have time to be in the kitchen. That is why today, at the last moment (always happens to me), I am still making up all kinds of small Easter snacks. Nothing special, just nice snacks to take away and hand out. But all in the form of eggs or an Easter bunny! As a treat with tea, I made these mini date Easter bunnies. They are almost too sweet to eat but actually too good to leave. Liva finds them all the way to the end and has been playing with them all morning while occasionally taking a bite. So I can say, these Easter bunnies are completely kid-proof!

Ingredients

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Dates (pitted)

3 pieces

Vegan dark chocolate

50 g

Hazelnuts

6 pieces

Walnuts

6 pieces

Pecans

6 pieces

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

5 min

Wait time

30 min

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Details

Allergens

Nuts, Soy, Chocolate

Diet

Vegetarian, Vegan

Course

Snack, Side dish

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Living the Green Life

Living the Green Life

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