Easy vegan cheesecake — Meal
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Macros (per serving)

Fat

60%

(23 g)

Protein

6%

(6 g)

Carbs

34%

(31 g)

25 g Net,

6 g Fiber

356 Calories (per serving)

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Sweet snacks

Easy vegan cheesecake

Today we have another blast of a recipe that we would like to share with you. It's sweet, it's sour, it's delicious, it's a… lime cheesecake! Where we normally choose nuts as a filling, we have done something exciting with this recipe. We use avocados. These cuties will make your cheesecake creamy but still fluffy (will you follow me;)?). In addition, it has an exciting color and is therefore always a party to serve.

Ingredients

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Bottom

Cashew nuts

300 g

Shredded Coconut

80 g

Medjool dates

80 g

Maple syrup

4 Tbsp

Filling

Avocado

4 pieces

Lime juice

120 ml

Maple syrup

100 ml

Lime (Grater)

50 g

Instructions

Difficulty

Normal

Prep time

20 min

Wait time

2 hr 50 min

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Details

Allergens

Nuts, Fruit, Citrus

Diet

Vegetarian, Vegan, Sirtfood

Course

Snack

Cooking equipment

Food processor, Cakevorm (20 cm)

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Living the Green Life

Living the Green Life

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