Our go-to lunch is almost always a simple sandwich, but when we have some extra time, we like to unpack it. This club sandwich looks very cozy due to the different colors and is ideal for a weekend brunch. The fresh pea-mint spread also does very well with a simple couscous salad. With this recipe, you can make two fantastic club sandwiches.
Olive oil (extra vierge)
Lemon (the juice)
Celtic sea salt
Go Premium to view the instructions of this and 2197 other Premium recipes.Go Premium
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Fruit, Nightshade, Sesame, Mustard, Gluten, Legumes, Citrus
Vegetarian, Vegan, Sirtfood
Met premium ontvang je toegang tot alle Living the Green Life recepten voor een verantwoordelijke, plantaardige lifestyle.
Love Cooking and Sharing Recipes? Get Paid For It!