Easy Vegan coconut matchaha vermouth — Meal

Macros (per serving)

Fat

22%

(6 g)

Protein

11%

(7 g)

Carbs

67%

(39 g)

31 g Net,

8 g Fiber

241 Calories (per serving)

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Easy Vegan coconut matchaha vermouth

Matcha is completely hip-hot-and-happening, and that is not surprising: it is very tasty and also super healthy. If you've never heard of matcha, we definitely recommend giving it a try. What it is? Crushed green tea leaves, which contain even more antioxidants than regular green tea. Among other things, you can make it into a matcha latte, but you can also use it in all kinds of baking or dishes. Matcha and coconut drink go really well together, so we would say race to the store to get matcha (if you don't already have it) and dive into the kitchen!

Ingredients

Print

Banana

1 piece

Oatmeal (gluten free)

100 g

Broken flaxseed

2 Tbsp

Coconut water

500 ml

Matcha powder

2 tsp

Vanilla extract

1 tsp

Topping

Kiwifruit (green)

1 piece

Banana

1 piece

Blueberries

2 hands

passion fruit

1 piece

Shredded Coconut

1 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

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Details

Allergens

Fruit

Diet

Vegetarian, Vegan, Sirtfood

Course

Breakfast

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Living the Green Life

Living the Green Life

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