Easy Vegan fish tacos — Meal
Meal

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Macros (per serving)

Fat

36%

(20 g)

Protein

17%

(22 g)

Carbs

47%

(56 g)

46 g Net,

10 g Fiber

497 Calories (per serving)

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Wraps

Vegetable Dishes

Easy Vegan fish tacos

Hello delicious plate of comfort food! The nice thing about these tacos is that you can vary and experiment endlessly. After a few tries in the kitchen, we present you the recipe for these delicious fish tacos with homemade fish fingers. Feeling extra lazy? Then you can also use ready-made, vegetable fish fingers. But making fish fingers yourself is super easy and they make these tacos extra tasty. The recipe is for 2 people but you can easily double or triple it if you have more!

Ingredients

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Fish sticks

Tofu

300 g

Seaweed Laver

2 pieces

breadcrumb

50 g

Black pepper (freshly ground)

12 tsp

Paprika powder

1 tsp

Almond milk

100 ml

Lemon juice

1 Tbsp

soy sauce

1 Tbsp

Tacos

Avocado

1 piece

Lemon juice

1 Tbsp

Red pepper (sweet)

1 piece

Cucumber

34 piece

wrap

6 pieces

vegan mayonnaise

to taste

Sriracha hot chile sauce

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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Details

Allergens

Nuts, Fruit, Nightshade, Soy, Mustard, Gluten, Citrus

Diet

Vegetarian, Vegan, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Food processor, Oven

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