Easy Vegan peanut noodle salad — Meal
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Macros (per serving)

Fat

25%

(13 g)

Protein

14%

(17 g)

Carbs

61%

(71 g)

64 g Net,

7 g Fiber

467 Calories (per serving)

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Easy Vegan peanut noodle salad

Are you looking for a nice salad for this afternoon? Then this peanut noodle salad is highly recommended. There is a good chance that you already have all the ingredients and can get started right away. The dressing for this salad is very tasty and you can also use it for other recipes. For example as a dressing for a poké bowl, as a satay sauce over tofu or with tempeh dishes, nasi or bami. So you can make a double (or triple) badge of the dressing and keep it in the fridge for a maximum of five days for a recipe later this week.

Ingredients

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Peanut Sauce

Peanut butter

2 Tbsp

soy sauce

1 Tbsp

Lemon juice

1 Tbsp

Maple syrup

1 Tbsp

Water (warm)

2 Tbsp

Fresh ginger

2 cm

soba noodles

2 cups

Cucumber

12 piece

Red pepper (sweet)

1 piece

Yellow bell pepper

1 piece

Fresh coriander

1 hand

Cashew nuts

1 hand

Carrot (grated)

100 g

Edamame Beans

100 g

Lime

12 piece

Instructions

Difficulty

Easy

Prep time

15 min

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Details

Allergens

Nuts, Fruit, Nightshade, Soy, Gluten, Legumes, Citrus, Peanut

Diet

Vegetarian, Vegan, Sirtfood

Course

Dinner

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Living the Green Life

Living the Green Life

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