Easy Vegan pearl couscous with pumpkin — Meal
Meal

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Macros (per serving)

Fat

45%

(10 g)

Protein

12%

(6 g)

Carbs

43%

(21 g)

18 g Net,

3 g Fiber

192 Calories (per serving)

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Easy Vegan pearl couscous with pumpkin

We love salads that are easy to meal prep; you can take them easy peasy to work the next day (or in a day or two). So, get ready for such a recipe, and insanely delicious with one of our favorite vegetable squash. This lunch salad has a little more handling than you might be used to from us, but trust us: it's definitely worth it!

Ingredients

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Pumpkin

300 g

Red onion

1 piece

Fresh thyme

1 Tbsp

Olive oil

1 Tbsp

Couscous

150 g

Sunflower seeds

1 Tbsp

Cherry tomatoes

20 pieces

Cucumber

14 piece

Arugula

2 hands

vegan feta cheese

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

40 min

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Details

Allergens

Nightshade, Gluten, Seeds

Diet

Vegetarian, Vegan, Sirtfood

Course

Dinner

Cooking equipment

Oven

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Living the Green Life

Living the Green Life

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