Easy vegan pizza with dough from Tante Fanny — Meal
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Macros (per serving)

Fat

22%

(14 g)

Protein

23%

(33 g)

Carbs

55%

(77 g)

64 g Net,

13 g Fiber

564 Calories (per serving)

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Oven dish

Rice, Pasta & Pizza

Easy vegan pizza with dough from Tante Fanny

It's Sunday evening and that calls for pizza! I have tried several times to make pizza base myself. Those who follow the blog know that it has never really been a success. Now I make it easy for myself and I buy the bottom ready-made. Two weeks ago I tried Magioni's and today I made a delicious vegan pizza with Aunt Fanny's pizza dough. I have seen this role several times on Facebook but secretly I have not tried it myself. Time to test it. I can't believe how good this soil is. You roll out the dough, then decorate it with the tomato sauce (which you get with it) and your favorite vegetable. This is my favorite BY FAR!

Ingredients

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Pizza Dough

1 piece

vegan mozzarella

20 g

Fresh basil

2 hands

Brown mushrooms

5 pieces

Tomatoes

3 pieces

Vegetarian chicken pieces

200 g

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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Details

Allergens

Nightshade, Soy, Gluten, Legumes

Diet

Vegetarian, Vegan

Course

Dinner

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