Forget scrambled eggs !! Scrambled tofu is just as delicious, so made and you can vary until you weigh an ounce! In an Italian mood? Then add sun-dried tomatoes and basil. If you want a Mexican twist, the combination with corn and black beans is the end :) This recipe comes from our first book, Easy Vegan.
Red pepper (sweet)
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Vegetarian, Vegan, Sirtfood
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