Easy Vegan vegetable lasagna — Meal
Meal

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Macros (per serving)

Fat

33%

(11 g)

Protein

24%

(18 g)

Carbs

43%

(31 g)

17 g Net,

14 g Fiber

300 Calories (per serving)

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Vegetable Dishes

Rice, Pasta & Pizza

Easy Vegan vegetable lasagna

Today is the day! Drum roll… at your request we finally have a recipe for a vegan lasagna. This oven dish is so easy, you can hardly believe it. Do it anyway and get started, because it will be blown from the top shelf. Of course you can adjust this recipe to your own taste; for example, use zucchini slices or extra vegetables, vegan minced meat or vegetable cheese. Eat tasty dear everyone!

Ingredients

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Eggplant

2 pieces

Celtic sea salt

1 pinch

Olive oil (mild)

1 Tbsp

Tomato paste

200 g

Lentils (red)

100 g

Tofu

200 g

Yeast flakes

3 Tbsp

Fresh basil

1 hand

Dried oregano

1 Tbsp

vegan cheese

40 g

Black pepper

1 pinch

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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Details

Allergens

Nightshade, Soy, Legumes

Diet

Vegetarian, Vegan, Sirtfood

Course

Dinner

Cooking equipment

Oven, Oven dish

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Living the Green Life

Living the Green Life

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