Favorite vegan breakfast — Meal

Macros (per serving)

Fat

20%

(13 g)

Protein

3%

(5 g)

Carbs

77%

(111 g)

98 g Net,

13 g Fiber

582 Calories (per serving)

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Favorite vegan breakfast

After all the holidays (and with it all the delicious food) we can use some more vitamins again. That is why we start the new year with a lot of fruit mixed with rawnola, our favorite vegetable milk and a scoop of coconut yogurt. This festive breakfast is made in no time. All you have to do is throw everything together in a bowl and you're done. Because rawnola can be combined with absolutely anything, it is useful to make a large pot. Do this on Sunday and you can enjoy it for the rest of the week!

Ingredients

Print

Medjool dates (pitted)

10 pieces

Shredded Coconut

4 Tbsp

Oatmeal (gluten free)

4 Tbsp

Rice milk

100 ml

Coconut yogurt

4 Tbsp

Raspberries (frozen)

1 hand

Forest Berries (frozen)

1 hand

Cinnamon

1 pinch

Vanilla powder

1 pinch

Mixed fruit

2 hands

Instructions

Difficulty

Easy

Prep time

10 min

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Details

Allergens

Fruit

Diet

Vegetarian, Vegan

Course

Breakfast

Cooking equipment

Food processor

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Living the Green Life

Living the Green Life

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