Festive vegan Christmas dessert — Meal
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Macros (per serving)

Fat

62%

(21 g)

Protein

4%

(3 g)

Carbs

34%

(26 g)

24 g Net,

2 g Fiber

300 Calories (per serving)

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Sweet snacks

Ice Cream & Desserts

Christmas

Festive vegan Christmas dessert

I love desserts, when I organize a dinner I like to surprise everyone with the dessert! Cakes, cakes, brownies and ice cream, if you eat at our home, the dessert is always a party. During the Christmas season I always want to go big, but strangely enough I never have enough time to make it a spectacle. So this year I keep it simple but it will look like "a million bucks"! I already shared the preview on instagram this week and many of you then sent an email asking how I made it. Since it is quite a story, I decided to dedicate a whole blog here so that you know exactly how to surprise your friends and family with this great vegan Christmas dessert!

Ingredients

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Coconut milk

400 ml

Condensed coconut milk

120 ml

Vanilla extract

1 tsp

Raspberries (frozen)

50 g

Shredded Coconut

3 Tbsp

Almond milk

4 Tbsp

Instructions

Difficulty

Hard

Prep time

25 min

Wait time

8 hr 0 min

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Details

Allergens

Nuts, Fruit

Diet

Vegetarian, Vegan

Course

Snack, Dessert

Cooking equipment

Food processor, Hand mixer

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Living the Green Life

Living the Green Life

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