Festive vegan pumpkin pie with pecans — Meal
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Macros (per serving)

Fat

39%

(10 g)

Protein

5%

(3 g)

Carbs

56%

(31 g)

30 g Net,

1 g Fiber

230 Calories (per serving)

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Oven dish

Cakes

Festive vegan pumpkin pie with pecans

It will be Christmas in exactly one week! It is therefore high time for the best recipes ... the vegan desserts or the DESSETS! I have thought a long, long time about what I would make for you and in the end they are two big recommendations. We start today with this vegan pumpkin pie but later this week another surprise will be online! So keep an eye on the LTGL and in the meantime, treat yourself to a large piece of this pecan pumpkin pie!

Ingredients

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Pie

1

Puff pastry

260 g

Pumpkin

800 g

Maple syrup

80 ml

Coconut milk

60 ml

Coconut oil

1 Tbsp

Corn flour

3 Tbsp

Vanilla extract

2 tsp

Cinnamon

2 tsp

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

50 min

Wait time

4 hr 0 min

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Details

Allergens

Gluten

Diet

Vegetarian, Vegan

Course

Snack

Cooking equipment

Oven

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Living the Green Life

Living the Green Life

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