Fluffy vegan banana pancakes — Meal
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Macros (per serving)

Fat

15%

(6 g)

Protein

11%

(10 g)

Carbs

74%

(64 g)

58 g Net,

6 g Fiber

351 Calories (per serving)

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Pancakes

Fast Recipes

Fluffy vegan banana pancakes

When you switch to a plant-based diet, you will have to get used to pancakes. Without an egg, these are a bit thinner, at least as tasty, but slightly different in texture. I secretly hate this because I like thick fluffy banana pancakes that you can eat as a meal. So I experimented for a while and guys, I found a recipe to make those pancakes vegan! The answer? Mix apple cider vinegar with baking powder! This combination does not only very well in this banana bread but also in pancakes. You may think gadver, that taste will dominate, but fortunately nothing could be further from the truth! When you mix the vinegar with the baking powder, the taste of both disappears ... ideal!

Ingredients

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Almond milk

250 ml

Apple cider vinegar

1 Tbsp

Vanilla extract

1 tsp

Oat flour (gluten free)

130 g

Cream of tartar

1 tsp

Coconut blossom sugar

3 Tbsp

Banana

12 piece

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

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Details

Allergens

Nuts, Fruit

Diet

Vegetarian, Vegan

Course

Breakfast

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Living the Green Life

Living the Green Life

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