Smoothies & (Smoothie) Bowls
Buckwheat is now an indispensable part of my kitchen. With this small grain we make the tastiest dishes at home. Pancakes, pizza bases, granola and recently also buckwheat porridge. I used the buckwheat flakes for porridge for this. This only has a rather strong taste and was bothering me halfway through so I switched back to oatmeal. Still, buckwheat has so many health benefits (gluten-free! High in fiber! Packed with vitamins and minerals!) That I wanted to give it another chance. This time I did not use buckwheat flakes but whole buckwheat grains. This requires a little more preparation, but the result is well worth it because buckwheat porridge is really delicious!
8 hr 0 min
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