Healthy start to the new year: favorite vegan breakfast — Meal
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Macros (per serving)

Fat

40%

(17 g)

Protein

9%

(9 g)

Carbs

51%

(48 g)

34 g Net,

14 g Fiber

379 Calories (per serving)

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Healthy start to the new year: favorite vegan breakfast

After all the holidays (and with it all the delicious food) we can use some more vitamins again. That is why we start the new year with a lot of fruit mixed with rawnola, our favorite vegetable milk and a scoop of coconut yogurt. This festive breakfast is made in no time. All you have to do is throw everything together in a bowl and you're done. Because rawnola can be combined with absolutely anything, it is useful to make a large pot. Do this on Sunday and you can enjoy it for the rest of the week!

Ingredients

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Rawnola

Dried apricot

5 pieces

Shredded Coconut

2 Tbsp

Oatmeal (gluten free)

2 Tbsp

Cinnamon

1 tsp

Breakfast

Almond milk

200 ml

Mango

1 piece

Strawberries

5 pieces

Chia seed

2 Tbsp

Broken flaxseed

1 Tbsp

seed mix

2 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

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Details

Allergens

Nuts, Fruit, Seeds

Diet

Vegetarian, Vegan, Sirtfood

Course

Breakfast

Cooking equipment

Food processor

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Living the Green Life

Living the Green Life

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