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Salads
Lentil salad with sweet potato, bell pepper and tomato
Now that it is mid summer, I don't feel like standing in the kitchen for a long time and I am looking for easy, nutritious dishes that are made that way. An example of this is this salad with lentils and roasted pumpkin. A delicious no-brainer that cannot fail. Perfect when you don't want to show off but want to eat good and healthy. Made too much? Then keep it in a container and take it for lunch the next day. He is almost even better the next day!
Ingredients
Calculate CostLentils
400 g
Red pepper (sweet)
1 piece
Vine tomatoes
2 pieces
Onion
1 piece
Sweet potato
500 g
Spinach
50 g
Fresh basil
2 twigs
Olive oil (extra vierge)
2 Tbsp
Black pepper
to taste
Celtic sea salt
to taste
Lemon juice
2 Tbsp
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
25 min
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Details
Allergens
Fruit, Nightshade, Legumes, Citrus
Diet
Vegetarian, Vegan
Course
Dinner
Contributor
Living the Green Life
373 Recipes
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