Lentil salad with sweet potato, bell pepper and tomato — Meal
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Macros (per serving)

Fat

16%

(17 g)

Protein

20%

(48 g)

Carbs

64%

(150 g)

107 g Net,

42 g Fiber

945 Calories (per serving)

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Salads

Lentil salad with sweet potato, bell pepper and tomato

Now that it is mid summer, I don't feel like standing in the kitchen for a long time and I am looking for easy, nutritious dishes that are made that way. An example of this is this salad with lentils and roasted pumpkin. A delicious no-brainer that cannot fail. Perfect when you don't want to show off but want to eat good and healthy. Made too much? Then keep it in a container and take it for lunch the next day. He is almost even better the next day!

Ingredients

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Lentils

400 g

Red pepper (sweet)

1 piece

Vine tomatoes

2 pieces

Onion

1 piece

Sweet potato

500 g

Spinach

50 g

Fresh basil

2 twigs

Olive oil (extra vierge)

2 Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Lemon juice

2 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

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Details

Allergens

Fruit, Nightshade, Legumes, Citrus

Diet

Vegetarian, Vegan

Course

Dinner

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Living the Green Life

Living the Green Life

373 Recipes

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