In winter, soup is the perfect lunch for me. Made quickly and with the right herbs so very tasty! Yet I often hear around me that a soup is not filling enough and for many it is not a complete meal. Often people still eat bread to still feel full. A shame, because you can just omit those carbohydrates with a well-filled soup, so you have a healthy and "skinny" (I really can't think of another word!) Lunch. I like to use a lot of vegetables in my soup, but to make it really filling, this is not enough. Beans, legumes and / or potatoes provide a good base which can then be supplemented with carrots, tomatoes, peppers and other tasty vegetables. So if you make a soup at home, first think about what your bottom will be and continue working from there. This way you can be sure that you are eating a good meal and that you are not short of anything! Lentils are one of the tastiest basic ingredients. They give a delicious nutty flavor to your soup and (if you do not cook them through) tasty bite. I often use instead of vermicelli, lentils.
Yellow Curry Powder
Lemon (the juice)
4 hr 0 min
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Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Fruit, Nightshade, Legumes, Citrus
Lunch, Dinner, Snack, Appetizer
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