Make your own yogurt — Meal
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Macros (per serving)

Fat

63%

(13 g)

Protein

10%

(5 g)

Carbs

27%

(13 g)

11 g Net,

2 g Fiber

188 Calories (per serving)

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Make your own yogurt

No yogurt? But where do you put your fruit through? Hilarious, I was asked this question last week. "Well, um, nothing through" was my answer. Fruit just loose is party enough! Still, I can imagine that it is an easy breakfast, a cup of yogurt and now there are enough plant-based yogurt varieties available in the store to please any die-hard yogurt fan. Are you a bit less fond of yogurt from a pack and do you want to have those hands fluttered? Then make your yogurt yourself. Making yogurt yourself has its advantages. Yes, it takes a little longer, but it is healthy, with no added products, sugar-free and oh oh, then you have some too! Delicious with some fresh dates, a little bit of vanilla and possibly some soft nut butters. This yogurt is quite heavy because it is based on nuts so I wouldn't start the day with it but keep it nice until lunch or take a little bit as a snack! Enough reason to make your own yogurt!

Ingredients

Calculate Cost

Little Jar

1

Cashew nuts (unroasted)

75 g

Almonds

50 g

Water

1 34 Tbsp

Maple syrup

2 12 Tbsp

Cinnamon

1 tsp

Instructions

Difficulty

Easy

Prep time

15 min

Wait time

5 hr 0 min

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Details

Allergens

Nuts

Diet

Vegetarian, Vegan

Course

Side dish

Cooking equipment

Food processor, Weckpot

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Living the Green Life

Living the Green Life

373 Recipes

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