Oatmeal breakfast with berries — Meal
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Macros (per serving)

Fat

8%

(3 g)

Protein

8%

(7 g)

Carbs

84%

(66 g)

54 g Net,

12 g Fiber

323 Calories (per serving)

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Oven dish

Oatmeal breakfast with berries

What did I miss this delicious berry crumble. One of the nicest things about autumn is a hot breakfast. This oatmeal breakfast is my go-to breakfast when I want everything! Sweet, sour, warm and filling. I don't have to choose .. this baby has it all! The sour berries along with spices like cinnamon and a pinch of cardamom make my day Strangely enough, the tastiest recipes come from complete failures. This was the basis for a cake last year, but the dough would not work. It was a shame to throw everything away so I just ate the filling. I was immediately sold and since then this has been my breakfast, lunch and dessert. Highly recommended for anyone who wants breakfast, lunch or dessert;)! Cold days are coming again, time for hot breakfasts!

Ingredients

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Banana

2 pieces

Forest Berries

1 cup

Oatmeal (gluten free)

75 g

Cinnamon

2 Tbsp

Coconut blossom sugar

1 Tbsp

Cardamom

1 pinch

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

5 min

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Details

Allergens

Fruit

Diet

Vegetarian, Vegan

Course

Breakfast, Lunch, Snack

Cooking equipment

Oven

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Living the Green Life

Living the Green Life

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