This weekend I finally had time to really get back into the kitchen. No appointments planned, no trips on the agenda. Just having three at home, all weekend long! I can't remember the last weekend that I could totally focus on coming up with recipes and writing my blog! What a party! You could also see it from the recipes I think .. All raw vegan and that while I love a delicious baking! That will change from now on, promise! Tasty breads, a cake and muffins are planned for the next 2 weeks. And we start with crackers today. In my search for a savory snack for in between, Timo said he wanted an avocado cracker. No crackers in the house means making your own! So hop into the kitchen looking for a quick and easy recipe for a tasty savory cracker. There I found out that I did not have any flour in the house (preperation is key !!) but luckily I did have oatmeal. So they have become oat crackers, but I am sure you can also make them with a different type of flour! These crackers are nutritious, quick to make and delicious just warm from the oven with half an avocado or some homemade humus.
Oat flour (gluten free)
Oatmeal (gluten free)
Buckwheat (buckwheat groats)
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