Oriental soup with bok choy — Meal
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Macros (per serving)

Fat

41%

(21 g)

Protein

15%

(18 g)

Carbs

44%

(51 g)

44 g Net,

7 g Fiber

460 Calories (per serving)

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Soups

Oriental soup with bok choy

Did you know that bok choy is a type of cabbage and originally from Asia? The white stems are wonderfully fresh and crunchy and the dark green leaves slightly spicy. With this versatile vegetable you can go in different directions, but bok choy is best when you cook it briefly. This keeps the stumps nice and crunchy. You usually only add the green leaves at the very end of the preparation.

Ingredients

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Pak choy

12 piece

Brown mushrooms

125 g

Onion

1 piece

Red Pimentos

1 piece

Mung Bean sprouts

65 g

soba noodles

100 g

Groentenbouillon blokje

1 piece

Peanuts

50 g

Coconut oil

1 Tbsp

soy sauce

1 Tbsp

Celtic sea salt

to taste

Black pepper

1 pinch

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

10 min

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Details

Allergens

Nightshade, Soy, Gluten, Legumes, Peanut

Diet

Vegetarian, Vegan

Course

Dinner

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Living the Green Life

Living the Green Life

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