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Soups
High Tea
Pumpkin soup with carrot and celeriac
One of the best things about autumn is that there are plenty of pumpkins again. This delicious autumn vegetable can be used by virtually anything. Think pumpkin muffins, pumpkin pie, pumpkin pancakes and pumpkin fries. I'm going to share a lot of pumpkin recipes in the near future and I'm starting today with my favorite ... this delicious pumpkin soup with carrot and celeriac! Every Sunday I make a large pan of soup that we can quickly eat in between. Ideal, especially now that it is getting colder, warm soup is so delicious. Still looking for a special garnish? Then you can try these caramel apples!
Ingredients
Calculate CostButternut Squash
750 g
Winter carrot
2 pieces
Celeriac
1⁄2 piece
Red onion
2 pieces
Garlic
3 cloves
Red pepper (hot)
1⁄2 piece
Coconut oil
70 g
Curry powder
2 tsp
Bouillon
600 ml
For the garnish
Pumpkin seeds
50 g
Apple
1 piece
Instructions
Difficulty
Easy
Prep time
10 min
Cook time
20 min
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Details
Allergens
Fruit, Nightshade, Apple, Seeds
Diet
Paleo, Vegetarian, Vegan, Sirtfood
Course
Lunch, Dinner, Snack, Side dish, Appetizer
Cooking equipment
Blender
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Living the Green Life
373 Recipes
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