Choose What to Eat,
We'll Help You Make It
Download for free
Soups
High Tea
Pumpkin soup with carrot and celeriac
One of the best things about autumn is that there are plenty of pumpkins again. This delicious autumn vegetable can be used by virtually anything. Think pumpkin muffins, pumpkin pie, pumpkin pancakes and pumpkin fries. I'm going to share a lot of pumpkin recipes in the near future and I'm starting today with my favorite ... this delicious pumpkin soup with carrot and celeriac! Every Sunday I make a large pan of soup that we can quickly eat in between. Ideal, especially now that it is getting colder, warm soup is so delicious. Still looking for a special garnish? Then you can try these caramel apples!
Ingredients
Calculate CostButternut Squash
750 g
Winter carrot
2 pieces
Celeriac
1⁄2 piece
Red onion
2 pieces
Garlic
3 cloves
Red pepper (hot)
1⁄2 piece
Coconut oil
70 g
Curry powder
2 tsp
Bouillon
600 ml
For the garnish
Pumpkin seeds
50 g
Apple
1 piece
Instructions
Difficulty
Easy
Prep time
10 min
Cook time
20 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
2
3
4
Join for free
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
- Save recipes you like and organize your recipe lists
- Create meal plans, and track your daily nutritional intake
- Personalize your profile and set a goal, diets, allergens, and more
- Use filters to find your favorite diets, courses, difficulty etc.
- Use our free app on iOS & Android, and easily follow recipe instructions while cooking
Details
Allergens
Fruit, Nightshade, Apple, Seeds
Diet
Paleo, Vegetarian, Vegan, Sirtfood
Course
Lunch, Dinner, Snack, Side dish, Appetizer
Cooking equipment
Blender
Contributor
Living the Green Life
373 Recipes
Met premium ontvang je toegang tot alle Living the Green Life recepten voor een verantwoordelijke, plantaardige lifestyle.
Become a contributor
Love Cooking and Sharing Recipes? Get Paid For It!
