Quinoa breakfast with strawberry and almond — Meal
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Macros (per serving)

Fat

52%

(29 g)

Protein

11%

(15 g)

Carbs

37%

(48 g)

36 g Net,

12 g Fiber

513 Calories (per serving)

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Quinoa breakfast with strawberry and almond

Last week I already wrote about my search for healthy breakfast puffs. Variations on my "standard" oatmeal. My first experiment was this delicious buckwheat porridge. You can leave it in the fridge for at least 4 days, so changing it is fine! For example with this delicious quinoa breakfast. A real winner for people who have a busy day and who can use some energy. I imagine some of you can't have a big breakfast like this so early in the morning. No problem! Just leave it in the fridge and eat it as a snack. You can also make this quinoa porridge sweet by mixing in some goji berries, coconut blossom sugar or agave syrup.

Ingredients

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Almonds

75 g

Quinoa

50 g

Chia seed

2 Tbsp

Oatmeal (gluten free)

2 Tbsp

Almond milk

250 ml

Strawberries

1 hand

Maple syrup

2 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

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Details

Allergens

Nuts, Fruit

Diet

Vegetarian, Vegan, Mediterranean, Sirtfood

Course

Breakfast, Lunch, Snack

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Living the Green Life

Living the Green Life

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