Strange that I eat so differently in winter than in summer. Not only because many ingredients are seasonal, but also because I love a hearty, warm bite in winter. Pea, pumpkin and lentil soup, stews, stews, warm quinoa for breakfast and of course lots of oatmeal. All things I don't have to think about in the summer. Well I don't really miss my summer dishes, but the cheerful colors do !! Everything I make seems so drab and boring. That's why I just decided to make a rainbow salad for tonight. Delicious with a veggie burger or some sweet potato fries from the oven .. plus! this salad is a feast for the eyes! Love, Sanne
Red pepper (sweet)
Yellow bell pepper
Olive oil (extra vierge)
Apple cider vinegar
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