Recipe for my favorite vegan chia pudding — Meal
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Macros (per serving)

Fat

55%

(21 g)

Protein

8%

(7 g)

Carbs

37%

(33 g)

21 g Net,

13 g Fiber

349 Calories (per serving)

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Recipe for my favorite vegan chia pudding

The best recipes are often the easiest. No fuss and they never fail, ideal! Today I have another one that fits in the row "we eat this from now on every day", the vegan chia pudding. I have already tried quite a few but this is by far my favorite. The combination cashew milk and vanilla is delicious and also nice and fresh thanks to the orange grater! So worth trying :)

Ingredients

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Chia pudding

Cashew milk

240 ml

Chia seed

3 Tbsp

Orange grater

2 Tbsp

Shredded Coconut

2 Tbsp

Vanilla powder

1 pinch

Topping

Strawberry Jam (warm)

1 Tbsp

Maple syrup

1 Tbsp

Raspberries

1 hand

Shredded Coconut

2 Tbsp

Mixed nuts

1 Tbsp

Sunflower seeds

2 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Wait time

2 hr 0 min

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Details

Allergens

Nuts, Fruit, Citrus, Seeds

Diet

Vegetarian, Vegan

Course

Breakfast

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