Side dishes make a Christmas menu, of course a main dish is important and the dessert can not be sweet enough, but a side dish just makes everything more fun. You can alternate until you weigh an ounce and combine with other dishes. Yesterday we shared the recipe for the sweet potato and pumpkin puree, today we have roasted Brussels sprouts with homemade vegan parmesan. Don't think further .. just make that trade :)!
Celtic sea salt
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