Roasted Brussels sprouts with sweet potato and chickpeas — Meal
Meal

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Macros (per serving)

Fat

20%

(12 g)

Protein

19%

(26 g)

Carbs

61%

(80 g)

54 g Net,

26 g Fiber

537 Calories (per serving)

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Oven dish

Vegetable Dishes

Roasted Brussels sprouts with sweet potato and chickpeas

The tastiest recipes are often the simplest dishes for me. When I use a lot of ingredients, the chance that things go wrong increases (may also be due to the fact that I cannot copy a recipe 1 to 1). That's why I like to stick to simple dishes. Not too much fuss, normal ingredients and a preparation time of MAX 10 minutes, that I have to wait a while after that, I find no problem. As long as I can do other things. A good example of a favorite recipe is this roasted Brussels sprouts "salad". Easy, nutritious and very tasty! Perfect for these shorter days

Ingredients

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Brussels sprouts

500 g

Sweet potato

2 pieces

Chickpeas (canned)

400 g

Red onion

2 pieces

Garlic

2 cloves

Tamari

2 Tbsp

Coconut oil

1 Tbsp

Lemon (the juice)

12 piece

Spinach

2 hands

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

45 min

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Details

Allergens

Fruit, Legumes, Citrus

Diet

Vegetarian, Vegan

Course

Dinner

Cooking equipment

Oven

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Living the Green Life

Living the Green Life

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