Roasted chickpea croutons — Meal

Macros (per serving)

Fat

47%

(18 g)

Protein

15%

(14 g)

Carbs

38%

(34 g)

22 g Net,

12 g Fiber

354 Calories (per serving)

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Oven dish

Roasted chickpea croutons

It is December 5 today! The best day of the year because it is Sinterklaas's birthday! This means at our home all sitting around a mountain of gifts, laughing at each other's poems, enjoying being with the whole family and eating a lot! We all take some dishes with us so that we have a kind of walking buffet. This year I can do the snacks. Of course I will make gingerbread, speculoos, I will bring an apple pie with tea and some pieces of superfood chocolate. Because my mom takes several salads with me and everyone here loves croutons I said I will make these too (am not a big fan of bagged croutons)! These roasted chickpea croutons are easy to make. Normally I eat these as a snack or sprinkle them on my soup, but I think they will also taste great with a salad! Do you have chickpeas left? Then make this delicious hummus!

Ingredients

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Chickpeas (canned)

400 g

Coconut oil (melted)

2 Tbsp

Fresh rosemary

1 Tbsp

Paprika powder

1 Tbsp

Himalayan salt

1 tsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

25 min

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Details

Allergens

Nightshade, Legumes

Diet

Vegetarian, Vegan, Mediterranean

Course

Side dish

Cooking equipment

Oven

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Living the Green Life

Living the Green Life

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