Spicy chickpeas & quinoa curry — Meal
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Macros (per serving)

Fat

42%

(27 g)

Protein

12%

(18 g)

Carbs

46%

(67 g)

54 g Net,

13 g Fiber

578 Calories (per serving)

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Vegetable Dishes

Rice, Pasta & Pizza

Spicy chickpeas & quinoa curry

Curry has always been one of my favorite dishes but I only eat it outside the door. Once I tried to make it myself and it was a failed evening. The curry didn't taste like anything, I didn't choose a good combination of vegetables at all and the sauce was way too watery. Once and never again I thought after that. Until I was recently at Roots for our veggie burger workshop and there was chickpea curry on the menu (if you are in the area - run in quickly because guys, you can't miss this one!). This was so great that I couldn't wait until I was back in the area, I had to and could make it myself. So flown into the kitchen and I can tell you, this recipe is great. Not as good as I have eaten at Roots (the food is always better when someone else makes it!) But it comes pretty close! So hold on because this chickpea quinoa curry is going to change your life!

Ingredients

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Quinoa

200 g

Chickpeas (canned)

400 g

Coconut milk

400 ml

Coconut oil

2 Tbsp

Peas

4 Tbsp

Onion

2 pieces

Garlic

2 cloves

Yellow Curry Powder

3 Tbsp

Chili flakes

1 tsp

vegetable broth

200 ml

Maple syrup

2 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

30 min

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Details

Allergens

Nightshade, Legumes

Diet

Vegetarian, Vegan

Course

Lunch, Dinner

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Living the Green Life

Living the Green Life

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