Spinach soup with broccoli — Meal

Macros (per serving)

Fat

32%

(16 g)

Protein

21%

(24 g)

Carbs

47%

(50 g)

27 g Net,

23 g Fiber

442 Calories (per serving)

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Spinach soup with broccoli

Very nice that it is spring, but it doesn't feel that way at all. So until the sun shines I will continue to make tasty warm, winter dishes and of course write nice blogs about this. Last weekend I wanted to make a soup for Liva, she loves spinach and broccoli so decided that this should be the basis. She hates a "detox" soup with only vegetables, so I took borlotti beans as a base. A try that really worked out well because this soup was bizarre and ate up in no time! If you are not a fan of borlotti beans or beans in general, try this soup with sweet potato. The combination of spinach with sweet potato is very tasty and perhaps just as special as spinach in combination with beans!

Ingredients

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Coconut oil

2 Tbsp

Red onion

2 pieces

Garlic

2 cloves

Cannellini beans

400 g

Broccoli

500 g

Spinach

4 hands

vegetable broth

700 ml

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

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Details

Allergens

Legumes

Diet

Vegetarian, Vegan

Course

Lunch, Dinner, Snack, Side dish, Appetizer

Cooking equipment

Blender

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Living the Green Life

Living the Green Life

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