Sweet black rice pudding with coconut milk — Meal
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Macros (per serving)

Fat

40%

(32 g)

Protein

6%

(12 g)

Carbs

54%

(96 g)

83 g Net,

13 g Fiber

714 Calories (per serving)

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Smoothies & (Smoothie) Bowls

Sweet snacks

Sweet black rice pudding with coconut milk

Lately I've been really into hot breakfasts, oatmeal, buckwheat porridge, teff and I have already eaten fried oats 15 times. Time for some variety and that will come today in the form of this delicious sweet black rice pudding! We almost ate this breakfast every day in Bali, so crazy that I haven't really tried to copy it myself. Until yesterday, I saw black rice at the organic shop and this immediately reminded me of that beautiful mornings in Indonesia. With some market fruit and my favorite coconut milk I am started experimenting and this was the result of this fine recipe .. Nutritious, easy and completely vegan! So if you are ready for some variety, then you really need this paste to attempt!

Ingredients

Calculate Cost

Black rice

200 g

Coconut milk

400 ml

Water

150 ml

Maple syrup

1 Tbsp

Vanilla extract

1 tsp

For the topping

Mango

1 piece

Pomegranate

1 piece

passion fruit

1 piece

Raspberries

1 hand

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

30 min

Wait time

2 hr 0 min

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Details

Allergens

Fruit

Diet

Vegetarian, Vegan

Course

Breakfast, Lunch, Snack

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Living the Green Life

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