Sweet potato salad — Meal
Meal

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Macros (per serving)

Fat

35%

(28 g)

Protein

15%

(28 g)

Carbs

50%

(85 g)

58 g Net,

28 g Fiber

706 Calories (per serving)

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Salads

Sweet potato salad

An easy salad in the evening is my lifesaver when I get home late. Lots of vegetables, beans, pumpkin or sweet potato, a nice dressing, some nuts or pumpkin seeds and voila you have a great filling meal. Sweet potato can be cooked, diced in your salad. But did you know that a sweet potato fries is really delicious because of a large bowl of vegetables? So today a special variation on the famous sweet potato salad, this time with fries! You may think, gosh in the picture I don't really see a salad! That's because I used less vegetables for the photo. If you make it yourself, you can of course add more arugula and red cabbage!

Ingredients

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For the sweet potato salad

Sweet potato

2 pieces

Cannellini beans

200 g

Red cabbage

14 piece

Arugula

1 hand

For the sauce

Tahini

3 Tbsp

Lemon juice

3 Tbsp

Almond milk

60 ml

Mustard Yellow

1 Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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Details

Allergens

Nuts, Fruit, Sesame, Mustard, Legumes, Citrus

Diet

Vegetarian, Vegan

Course

Lunch, Dinner, Snack, Side dish, Appetizer

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Living the Green Life

Living the Green Life

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