Salads
An easy salad in the evening is my lifesaver when I get home late. Lots of vegetables, beans, pumpkin or sweet potato, a nice dressing, some nuts or pumpkin seeds and voila you have a great filling meal. Sweet potato can be cooked, diced in your salad. But did you know that a sweet potato fries is really delicious because of a large bowl of vegetables? So today a special variation on the famous sweet potato salad, this time with fries! You may think, gosh in the picture I don't really see a salad! That's because I used less vegetables for the photo. If you make it yourself, you can of course add more arugula and red cabbage!
Sweet potato
2 pieces
Cannellini beans
200 g
Red cabbage
1⁄4 piece
Arugula
1 hand
Tahini
3 Tbsp
Lemon juice
3 Tbsp
Almond milk
60 ml
Mustard Yellow
1 Tbsp
Black pepper
to taste
Celtic sea salt
to taste
Difficulty
Normal
Prep time
15 min
Cook time
30 min
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Allergens
Nuts, Fruit, Sesame, Mustard, Legumes, Citrus
Diet
Vegetarian, Vegan
Course
Lunch, Dinner, Snack, Side dish, Appetizer
373 Recipes
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