The tastiest vegan brownie — Meal
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Macros (per serving)

Fat

49%

(21 g)

Protein

6%

(6 g)

Carbs

45%

(44 g)

37 g Net,

8 g Fiber

387 Calories (per serving)

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Sweet snacks

Cookies & Bars

High Tea

The tastiest vegan brownie

I have already made many different vegan brownies. Based on sweet potato, black beans, pumpkin and even papaya. Sometimes baked, but actually I prefer a raw brownie. These are easy to make and ready! For the simplest version, you only need three ingredients, dates, nuts and raw cocoa. Just mix in the food processor, crush it in a brownie shape, put it in the fridge for a while and you're done! But if you have time now and you really want to make a luxurious version of the raw vegan brownie, then this recipe is just for you! Because oh my, this is really one of the best snacks I've ever made and eaten. The bite of the bottom together with the soft caramel & chocolate taste of the topping is really great!

Ingredients

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Brownies

10

For the bottom

Dates (pitted)

400 g

Cocoa powder

30 g

Walnuts

200 g

Shredded Coconut

2 Tbsp

Cacao Nibs

1 Tbsp

For the topping

Cocoa powder

4 Tbsp

Dates (pitted)

100 g

Coconut milk

150 ml

Coconut oil (melted)

40 g

Instructions

Difficulty

Normal

Prep time

20 min

Wait time

2 hr 0 min

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Details

Allergens

Nuts, Chocolate

Diet

Vegetarian, Vegan

Course

Snack, Dessert

Cooking equipment

Food processor

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